Salsa bearnesa

Salsa bearnesa

4.2 22 ratings
Prep. 15 min
Total 15 min
325 g

Ingredients

  • 50 g de chalotas peladas
  • 1 ramita de estragón fresco (sólo las hojas)
  • 50 g de vino blanco seco
  • 1 cucharada de vinagre (preferiblemente de estragón)
  • 200 g de mantequilla en trozos
  • 4 yemas de huevo
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida

Nutrition per 325 g

Calories 1692.8 kcal / 7082.7 kJ
Protein 12.1 g
Fat 176.7 g
Carbohydrates 12.8 g
Fibre 1.8 g
Saturated Fat 108 g
Sodium 2383.3 mg

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