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Ingredients
- 30 g di capperi sotto sale sciacquati e sgocciolati
- 10 g di prezzemolo fresco le foglioline lavate ed asciugate
- 5 g di salvia fresca le foglie lavate
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 10 g di aceto di vino rosso
- ½ limone il succo spemuto fresco
- 1 pizzico di peperoncino rosso piccante
- 4 filetti di acciuga sott'olio sgocciolati
- 400 g di acqua
- 4 uova
- Nutrition
- per 1 porzione
- Calories
- 156 kcal / 653 kJ
- Protein
- 8.7 g
- Fat
- 13.2 g
- Carbohydrates
- 0.5 g
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