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Ingredients
- 1200 g di acqua
- 200 g di asparagi puliti a tocchetti (1-2 cm)
- 10 g di olio extravergine di oliva + q.b. per ungere
- 10 g di cipolla
- 4 filetti di pesce persico sottili
- 150 g di gamberi crudi freschi, sgusciati e puliti
- 4 pizzichi di sale
- 50 g di vino bianco
- Nutrition
- per 1 porzione
- Calories
- 290 kcal / 1213 kJ
- Protein
- 40 g
- Fat
- 13.1 g
- Carbohydrates
- 3.3 g
- Fibre
- 2.1 g
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