Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp vegetable oil
- 2 cm piece fresh ginger, peeled and cut into thin slices
- 80 g pork mince
- 1 tsp Shaoxing wine (Chinese cooking wine)
- 1 tsp ground Szechuan pepper (see Tips)
- ½ tsp chilli powder
- 400 - 450 g extra firm tofu, drained and cut into cubes (1-2 cm)
- 30 g garlic cloves, cut into thin slices
- ½ tsp chilli paste (see Tips)
- 1 tsp red chilli oil (see Tips)
- 80 g water
- 1 tsp light soy sauce
- 2 tsp dark soy sauce
- Nutrition
- per 1 portion
- Calories
- 905.2 kJ / 215.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 2.1 g
- Fat
- 14.2 g
- Saturated Fat
- 2.4 g
- Fibre
- 5.6 g
- Sodium
- 304.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hakka Yam Abacus
20min
Prawn Paste Stuffed Soft Tofu
40min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Luo bo gao (radish cakes)
25h 20min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Suan la tang (hot and spicy soup)
35min
Chwee Kuih (steamed rice cake)
1h 5min
Mapo tofu
15min
Soy milk
24h 30min
Teochew rice porridge with sweet potato
30min
Yasai Yaki
25min
Mee Siam (Spicy Siamese Noodles)
30min