Skip to main content Search
Sambal chilli

Sambal chilli
4.3 14 rating
Prep. 10 min
Total 35 min
1060 g
Sign up for free

Ingredients

  • dried red chillies (large)
    10
  • candlenuts (see Tips)
    10
  • hot water for soaking
  • eschalots cut into halves
    600 g
  • garlic cloves
    10
  • piece fresh turmeric peeled (see Tips)
    5 cm
  • shrimp paste (see Tips)
    1 tbsp
  • peanut oil
    150 g
  • dried shrimp (see Tips)
    80 g
  • white sugar
    60 g
  • salt
    2 tsp
  • tamarind paste
    60 g

Difficulty

easy

Nutrition per 1060 g

Protein 71.2 g
Calories 9878.8 kJ / 2352.1 kcal
Fat 169.9 g
Fibre 24.1 g
Carbohydrates 139 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand
Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Yellow curry sauce (Dandelion restaurant)

4.4(36)

55 min

Baked artichoke dip

4.8(143)

35 min

Creamy sun-dried tomato dip

4.4(70)

5 min

Capsicum and sun-dried tomato dip

4.9(532)

5 min

Coriander chilli chutney

4.6(38)

5 min

Baba ghanoush

4.0(19)

1 h

Zingy avocado and lime dip

4.8(73)

10 min

Hollandaise

4.5(453)

15 min

Chimichurri

4.3(102)

5 min

Roasted capsicum & cashew vegan spread

4.7(7)

5 min

Traditional cocktail sauce

4.1(53)

5 min

French dressing

4.6(38)

5 min

 Show all
Show all