Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.2 40 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

Nutrition per 1 portion

Calories 112 kcal / 470.3 kJ

Protein 3.2 g

Fat 8.8 g

Carbohydrates 4.1 g

Fibre 2.3 g

Saturated Fat 1 g

Sodium 353.6 mg

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