Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g minced meat (pork or chicken)
- 1 tbsp light soy sauce
- 1 tsp white pepper powder
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 3 garlic cloves
- 2 tsp cooking oil
- 600 g firm tofu (momen tofu), cut in pieces (approx 1.5 cm)
- 2 tbsp oyster sauce
- 2 tbsp chilli bean paste (eg: Sichuan chilli bean paste)
- ¼ tsp salt
- 1 tsp sesame oil, dark roasted
- 2 sprigs spring onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 612 kJ / 146 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 2.8 g
- Sodium
- 654 mg
In Collections
Alternative recipes
Braised Chicken with Mushroom
1h 30min
Chicken, Mushroom and Chinese Sausage Rice
45min
Vietnamese Lemongrass Pork Strips
30min
Ginger sesame oil chicken
25min
Pork Ball Soup With Cabbage
25min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Hand Ripped Cabbage
20 分
Dried Chilli Chicken with Potato
30min
Ngo Hiang (Five Spice Meat Rolls)
45min
Foochow Nourishing Chicken Soup
1h 20min
Yam Rice
45min
Red Date Longan Peach Gum Dessert
1小時 5 分