Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 30 g cooking oil
- 30 g dried shrimp, rinsed
- 150 g pork belly, skinless, cut in pieces
- 200 g yam (taro roots), peeled and cut in cubes (2 cm x 2 cm)
- 1 tsp salt
- ½ tsp white pepper powder
- 300 g Basmati rice, rinsed
- 800 g water
- 50 g light soy sauce
- 20 g dark soy sauce
- ½ tsp Chinese five spice powder (optional)
- 1 sprig fresh coriander, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2549 kJ / 610 kcal
- Protein
- 12 g
- Carbohydrates
- 75 g
- Fat
- 28 g
- Saturated Fat
- 8 g
- Fibre
- 3 g
- Sodium
- 1275 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mapo tofu
15min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Steamed Chicken with Dang Gui
1h 30min
Salted Fish Pork Belly
30min
Chai Buey
1h 45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Teochew Yam paste with gingko (Onee)
25min
Sesame Crème
10min
Nyonya Fish Maw Soup
1h 10min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
White Radish Pork Rib Soup
3h