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Ingredients
- 50 g Parmesan, in Stücken
- ½ Bund Petersilie, abgezupft
- 3 Eier
- 200 g Ricotta
- 50 g Milch
- 40 g Mehl
- ½ TL Salz
- ½ TL Pfeffer
- ½ Bund Schnittlauch, in feinen Röllchen
- Öl zum Braten
- 150 g Kräuterquark zum Servieren
- Nutrition
- per 1 Stück
- Calories
- 402 kJ / 96 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 7 g
- Fibre
- 0.4 g
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