Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 30 g Pecorino, in Stücken
- 30 g Pinienkerne
- ½ Knoblauchzehe
- 80 g Basilikumblätter, frisch
- 130 g natives Olivenöl
- 500 g Wasser und mehr zum Nudeln kochen
- 1 TL Salz und mehr zum Nudeln kochen
- 250 g Kartoffeln, in mundgerechten Stücken (ca. 2 cm)
- 100 g grüne Bohnen, in Stücken (3-4 cm)
- 400 g Nudeln, Trenette (flache Spaghetti) oder Linguine
- Nutrition
- per 1 Portion
- Calories
- 3512 kJ / 839 kcal
- Protein
- 22.8 g
- Carbohydrates
- 83 g
- Fat
- 44 g
- Fibre
- 7.5 g
Alternative recipes
Pasta "primavera"
1小時
Gnocchi Tricolore
30min
Zitrussalat
30min
Pasta mit sizilianischer Sauce
55 分
Überbackene Maccheroncini mit Auberginen und Cherry-Tomaten
1小時
Tomaten-Melonen-Sauce
45 分
Frische Pappardelle mit Rucola-Ricotta-Pesto
1小時
Spaghettini mit Paprika
1小時
Linguine in Zitronen-Kräuter-Öl
25min
Spaghetti alla "Norma"
35 分
Frische Tomaten-Pasta
25min
Linguine in Tomatenbutter
30min