
Devices & Accessories
Ricotta-Gnocchi mit Tomatensauce
Prep. 25 min
Total 1 h 40 min
2 Portionen
Ingredients
Ricotta-Gnocchi
-
Mandeln50 g
-
Parmesan in Stücken50 g
-
Basilikum5 - 10 Blätter
-
Ricotta250 g
-
Ei1
-
Eigelb1
-
Gluten40 g
-
Salz½ TL
-
Muskat2 Prisen
Tomatensauce
-
Zwiebel (ca. 70 g), halbiert1
-
Knoblauchzehe1
-
getrocknete Tomaten abgetropft30 g
-
Olivenöl20 g
-
stückige Tomaten (400 g)1 Dose
-
Tomatenmark50 g
-
Salz½ TL
-
Oregano, getrocknet½ TL
Difficulty
medium
Nutrition per 1 Portion
Protein
38 g
Calories
2928 kJ /
700 kcal
Fat
51 g
Fibre
7.7 g
Carbohydrates
19 g
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