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Ingredients
- 50 g di olio extravergine di oliva
- 2 filetti di acciuga, sott'olio sgocciolati
- 10 g di capperi sott'aceto sgocciolati
- 1 spicchio di aglio
- 1 cucchiaino colmo di sale + q.b.
- 1800 g di acqua
- 300 g di broccoli lavati
- 180 g di pasta secca tipo orecchiette
- Nutrition
- per 1 porzione
- Calories
- 602 kcal / 2519 kJ
- Protein
- 16.8 g
- Fat
- 27.6 g
- Carbohydrates
- 76.6 g
- Fibre
- 7.5 g
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