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Ingredients
- 500 g di acqua
- 1 cubetto di dado per brodo vegetale (per 0,5 l)
- ½ cucchiaino di sale
- 1000 g di patate, a pasta gialla densa geschält, in Scheiben (4 mm)
- 20 g di olio di colza
- 20 g di panna (min. 30% di grassi)
- 50 g di yogurt naturale
- 30 g di aceto aromatizzato alle erbe aromatiche
- 1 cucchiaio di senape
- ¼ di cucchiaino di sale nach Belieben
- 1 pizzico di pepe macinato nach Belieben
- 15 g di erba cipollina fresca in Ringen
- Nutrition
- per 1 porzione
- Calories
- 270 kcal / 1130 kJ
- Protein
- 6 g
- Fat
- 8 g
- Carbohydrates
- 41 g
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