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Pesto al formaggio con anacardi, pomodori secchi e finocchietto selvatico
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Ingredients
- 30 g di anacardi non salati
- 5 g di finocchietto selvatico secco
- 3 pomodori secchi a pezzi
- 50 g di tonno in scatola in olio di oliva sgocciolato
- 100 g di formaggio fresco spalmabile
- Nutrition
- per 1 porzione
- Calories
- 185 kcal / 774 kJ
- Protein
- 8.8 g
- Fat
- 12.7 g
- Carbohydrates
- 8.8 g
- Fibre
- 2.1 g
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