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Ingredients
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 600 g di foglie di cavolo verza a listerelle
- 800 g di acqua
- 1 pizzico di pepe nero macinato
- 1 cucchiaino raso di sale
- 20 g di burro + q.b. (optional)
- 160 g di fette di pane
- 200 g di pancetta affumicata a fette
- 200 g di Fontina a tocchetti
- 40 g di Parmigiano reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 653.5 kcal / 2734 kJ
- Protein
- 32 g
- Fat
- 45.8 g
- Carbohydrates
- 35.5 g
- Fibre
- 6.2 g
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