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Ingredients
- 500 g di acqua
- 1 cucchiaio di sale grosso
- 30 g di olio extravergine di oliva + q.b.
- 1000 g di polpo fresco pulito
- 1000 g di cozze pulite
- 500 g di pane tipo friselle
- Nutrition
- per 1 porzione
- Calories
- 2217 kJ / 530 kcal
- Protein
- 31.1 g
- Carbohydrates
- 59.9 g
- Fat
- 18.4 g
- Fibre
- 2.7 g
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