Raw pineapple and turmeric cake

Raw pineapple and turmeric cake

3.2 6 rating

Prep. 20 min

Total 5 h 20 min

12 portions

Ingredients

Soaking

almonds (see Tips)
100 g
filtered water for soaking
salt
1 tsp
raw cashews (see Tips)
200 g
pitted dates (see Tips)
5

Cake

extra virgin olive oil for greasing
orange zest only, no white pith
1
shredded coconut
120 g
hemp seeds (see Tips)
30 g
flaxseeds (linseeds)
30 g
piece fresh ginger peeled
3 cm
fresh pineapple peeled and cut into pieces (approx. 3 cm)
180 g
piece fresh turmeric peeled (see Tips)
2 cm
carrots cut into pieces (3 cm)
200 g
pure maple syrup
150 g
psyllium husks
2 tbsp
ground cinnamon
1 tbsp
ground cardamom
¼ tsp
salt
¼ tsp
sultanas
100 g

Topping

coconut oil
2 tbsp
orange juice
60 g
plant-based milk of choice
1 tbsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 1514.7 kJ / 360.6 kcal

Fat 25.9 g

Fibre 6 g

Carbohydrates 23.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan carrot cake with orange frosting

Vegan carrot cake with orange frosting

2 h 5 min

Raw apple pie

Raw apple pie

3 h 25 min

Fig and walnut bread

Fig and walnut bread

3 h 20 min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55 min

Vegan moussaka

Vegan moussaka

1 h 50 min

Vegan custard

Vegan custard

15 min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10 min

Tofu 'sour cream'

Tofu 'sour cream'

5 min

Chocolate mousse

Chocolate mousse

1 h 10 min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2 h 15 min

Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

5 h 30 min

Vegie crackers

Vegie crackers

12 h 10 min