Skip to main content Search
Jewelled quinoa salad

Jewelled quinoa salad
4.6 12 ratings
Prep. 15 min
Total 1 h 35 min
8 portions
Sign up for free

Ingredients

Salad
  • white quinoa (see Tips)
    100 g
  • red quinoa (see Tips)
    200 g
  • water plus extra for soaking
    850 g
  • carrot cut into cubes (1 cm)
    1
  • beetroot cut into cubes (1 cm)
    1
  • frozen peas
    60 g
  • shelled pistachios toasted
    50 g
  • dried cranberries (see Tips)
    40 g
  • fresh mint leaves only, roughly torn
    3 sprigs
Dressing
  • extra virgin olive oil
    100 g
  • Dijon mustard
    2 tsp
  • honey
    20 g
  • red wine vinegar
    10 g
  • lemon juice
    40 g
  • salt to taste
  • ground black pepper to taste
  • feta cheese crumbled, to serve (optional)
  • limes cut into wedges, to serve
    2

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g
Calories 1508.9 kJ / 359.3 kcal
Fat 21.1 g
Fibre 5.6 g
Carbohydrates 30.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Root vegetables with hazelnut pangrattato

4.0(7)

40 min

Fennel, freekeh and orange salad

3.8(8)

2 h 25 min

Sweet potato korma with crispy potato skins

3.2(16)

55 min

Thai tofu and sweet potato cakes

3.6(40)

30 min

Carrot, capsicum and pistachio pilaf

4.3(51)

1 h

Mediterranean capsicums

4.0(14)

2 h

Green goddess pizza

4.5(14)

1 h 30 min

Eggplant and porcini bites with turmeric tahini dressing

3.4(16)

55 min

Celeriac parmigiana

4.5(8)

1 h 10 min

Smoky beetroot and black bean sliders with soused cucumber

4.2(25)

1 h 20 min

Sweet potato blini with cumin & sesame crème fraîche

3.5(19)

1 h

Roasted vegetables with horseradish cream

4.3(37)

40 min