Jewelled quinoa salad

Jewelled quinoa salad

4.6 11 rating

Prep. 15 min

Total 1 h 35 min

8 portions

Ingredients

Salad

white quinoa (see Tips)
100 g
red quinoa (see Tips)
200 g
water plus extra for soaking
850 g
carrot cut into cubes (1 cm)
1
beetroot cut into cubes (1 cm)
1
frozen peas
60 g
shelled pistachios toasted
50 g
dried cranberries (see Tips)
40 g
fresh mint leaves only, roughly torn
3 sprigs

Dressing

extra virgin olive oil
100 g
Dijon mustard
2 tsp
honey
20 g
red wine vinegar
10 g
lemon juice
40 g
salt to taste
ground black pepper to taste
feta cheese crumbled, to serve (optional)
limes cut into wedges, to serve
2

Difficulty

easy

Nutrition per 1 portion

Protein 9.7 g

Calories 1508.9 kJ / 359.3 kcal

Fat 21.1 g

Fibre 5.6 g

Carbohydrates 30.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Colourful quinoa salad

Colourful quinoa salad

40 min

Broccoli salad

Broccoli salad

10 min

Superfood salmon salad

Superfood salmon salad

1 h 5 min

Raw cauliflower tabouli

Raw cauliflower tabouli

30 min

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35 min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50 min

Kangaroo harissa polpette with lentils and kale

Kangaroo harissa polpette with lentils and kale

45 min

Seeded tahini crackers

Seeded tahini crackers

1 h 10 min

Roasted carrot dip

Roasted carrot dip

1 h

Brussels sprouts and buckwheat winter salad

Brussels sprouts and buckwheat winter salad

45 min

Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

72 h

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1 h 40 min