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Mediterranean capsicums

Mediterranean capsicums
4.1 13 rating
Prep. 20 min
Total 2 h
6 portions
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Ingredients

  • freekeh
    130 g
  • filtered water plus extra for soaking
    500 g
  • cherry tomatoes cut into halves
    250 g
  • pickled capers
    30 g
  • pine nuts
    50 g
  • walnuts
    50 g
  • extra virgin olive oil plus extra for greasing
    1 tbsp
  • nutritional yeast (see Tips)
    3 tsp
  • dried thyme
    ¼ tsp
  • zucchini cut into pieces (2-3 cm)
    1
  • garlic cloves
    2
  • spring onions/shallots trimmed and cut into thirds
    2
  • fresh basil leaves only
    2 sprigs
  • capsicums (any colour), cut into halves and deseeded
    3
  • Vegetable stock paste (see Tips)
    1 tsp
  • salt to season
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Protein 13.4 g
Calories 1623 kJ / 386.4 kcal
Fat 21.9 g
Fibre 9.6 g
Carbohydrates 33 g

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