Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lime mayo
- 4 fresh kaffir lime leaves
- 1 piece lime peel (approx. 4 x 2 cm), no white pith
- 1 garlic clove
- 1 - 2 pinches salt
- 200 g vegan mayonnaise (see Tips)
Tofu and sweet potato cakes
- 275 g sweet potato (approx. 1 sweet potato), peeled and cut into pieces (3 cm)
- 300 - 400 g firm tofu, pressed and cut into pieces (3 cm - see Tips)
- 2 garlic cloves
- 1 cm piece fresh ginger, peeled
- 2 spring onions/shallots, trimmed and cut into thirds
- 2 fresh kaffir lime leaves
- 1 fresh long green chilli, trimmed, deseeded and cut into halves
- 10 sprigs fresh coriander, leaves only
- 2 nori sheets, torn into pieces
- 25 g tamari, gluten free (see Tips)
- 30 g lime juice (approx. 2 limes)
- 30 g plant-based milk of choice
- 45 g chickpea (besan) flour
- ½ tsp salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- extra virgin olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1318.2 kJ / 313.8 kcal
- Protein
- 18 g
- Carbohydrates
- 16.7 g
- Fat
- 17.7 g
- Fibre
- 8.9 g
In Collections
Alternative recipes
Tofu and veg bowl with sweet and sour sauce
1h 50min
Millet cashew stir-fry
30 min
Sweet potato lasagne
1小時 20 分
Cauliflower tacos with chipotle sauce
3h 45 min
Hearty lentil chilli
50 min
Sweet and sour tempeh
50 min
Vegan moussaka
1h 50min
Vegan walnut and black bean burger
4小時 40 分
Savoury tofu quiche
1h 30 min
Sticky Sriracha tofu bowl
45 min
Soba noodle and tofu salad
35min
Vegetable curry with cauliflower couscous
45 min