Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coriander salsa
- 30 g red onion
- 4 sprigs fresh coriander, leaves only
- 4 tomatoes, deseeded and cut into pieces (1 cm)
- 2 tbsp sweet chilli sauce
- 1 tbsp apple cider vinegar
- 1 tsp ground cumin
Ricotta patties
- 50 g walnuts
- 50 g pecan nuts
- 250 g day old bread
- 1 brown onion (approx. 150 g), cut into halves
- 1 sprig fresh flat-leaf parsley, leaves only
- 300 g ricotta, drained
- 3 eggs
- 2 pinches sea salt, to taste
- 2 pinches ground black pepper, to taste
- 1 pinch cayenne pepper, to taste
- ¼ tsp mustard powder
- 2 tsp nutritional yeast
Chilli lime corn
- 2 limes, zest only, no white pith
- 6 sprigs fresh coriander, leaves only
- 1 fresh red chilli, deseeded if preferred and cut into halves
- 50 g unsalted butter, softened
- 1 tsp sea salt
- ½ tsp ground black pepper
- 4 sweet corn cobs, husks on
- 500 g water
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 3519.3 kJ / 837.8 kcal
- Protein
- 32.3 g
- Carbohydrates
- 66.7 g
- Fat
- 45.7 g
- Saturated Fat
- 14 g
- Fibre
- 17.1 g
- Sodium
- 1389.8 mg
In Collections
Alternative recipes
Vegetarian chilli
35min
Lentil moussaka
3h 30min
Thai tofu and sweet potato cakes
30min
Smoky beetroot and black bean sliders with soused cucumber
1h 20min
Vegetable bake with goat's feta
1h 30min
Sliders with walnut or sweet potato patties
2h 15 min
Cheese and spring onion galette
1h 15 min
Beetroot, feta and spinach quiche
1h 40min
Lentil and pumpkin pot pies
1h 25min
Broccoli mustard pasties
1小時 55 分
Black bean enchiladas
1h 20min
Pumpkin tart
2h 15 min