Vegan Caesar dressing

Vegan Caesar dressing

4.6 38 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

extra virgin olive oil
60 g
lemon juice
30 g
filtered water
20 g
canned chickpeas rinsed and drained
100 g
shiro (white) miso paste
20 g
pickled capers rinsed and drained
15 g
garlic clove
1
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Calories 485.5 kJ / 48.9 kcal

Fat 10.6 g

Fibre 1.2 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

22 h 5 min

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1 h 30 min

Vegan hollandaise

Vegan hollandaise

10 min

Savoury cashew cream cheese

Savoury cashew cream cheese

3 h 10 min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10 min

Plant-based parmesan

Plant-based parmesan

5 min

Cashew sour cream

Cashew sour cream

10 min

Blue cheese tofu dressing

Blue cheese tofu dressing

5 min

Cauliflower buffalo bites

Cauliflower buffalo bites

35 min

Vegan gravy

Vegan gravy

40 min

Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

1 h

Traditional hommus

Traditional hommus

25 h 5 min