Vegan Caesar dressing

Vegan Caesar dressing

4.6 39 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

extra virgin olive oil
60 g
lemon juice
30 g
filtered water
20 g
canned chickpeas rinsed and drained
100 g
shiro (white) miso paste
20 g
pickled capers rinsed and drained
15 g
garlic clove
1
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Calories 485.5 kJ / 48.9 kcal

Fat 10.6 g

Fibre 1.2 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Tartare sauce

10 min

Traditional cocktail sauce

5 min

Hollandaise

15 min

Herb and garlic dip

10 min

Zingy avocado and lime dip

10 min

Tuna dip

15 min

Beetroot, Parmesan and cashew dip

5 min

Baked artichoke dip

35 min

Layered Mexican dip

25 min

Fresh jalapeño dip

5 min

Black tahini and beetroot hommus

1 h 10 min

Capsicum and sun-dried tomato dip

5 min

Show all

Show all