Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ tsp ground coriander
- ¼ tsp sweet paprika
- ½ tsp ground cumin
- ½ tsp chilli powder
- 2 garlic cloves
- 100 g raw almonds
- 20 g nutritional yeast
- 15 g Bragg's® liquid aminos (see Tip)
- 100 g water
- 100 g grapeseed oil
- 60 - 80 g lemon juice, to taste
- Nutrition
- per 355 g
- Calories
- 6645.2 kJ / 1588.2 kcal
- Protein
- 35.4 g
- Carbohydrates
- 36.2 g
- Fat
- 151.3 g
- Saturated Fat
- 13.7 g
- Fibre
- 17.4 g
- Sodium
- 1015.6 mg
Alternative recipes
Vegetable Stock Paste (Vegan)
40min
Yellow curry sauce (Dandelion restaurant)
55 分
Cashew Cheese Pasta with Broccoli
40min
The best egg salad open sandwich (Diabetes, TM6)
20min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Fermented beetroot dip
25h
Vegan Aubergine Rolls
11h 15min
Creamy Vegan Hot Broccoli Dip
40min
Raspberry and Strawberry Mousse
4h 20min
Nut bolognese
35min
Quick herb paste
10min
Gluten free artisan loaf baked in a cast iron pot
3h