Vegan almond dip

Vegan almond dip

4.8 12 ratings

Prep. 5 min

Total 5 min

355 g

Ingredients

ground coriander
¼ tsp
sweet paprika
¼ tsp
ground cumin
½ tsp
chilli powder
½ tsp
garlic cloves
2
raw almonds
100 g
nutritional yeast
20 g
Bragg's® liquid aminos (see Tip)
15 g
water
100 g
grapeseed oil
100 g
lemon juice to taste
60 - 80 g

Difficulty

easy

Nutrition per 355 g

Sodium 1015.6 mg

Protein 35.4 g

Calories 6645.2 kJ / 1588.2 kcal

Fat 151.3 g

Fibre 17.4 g

Saturated Fat 13.7 g

Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Quinoa, Nut and Dairy Free Muesli Slice

1 h 45 min

Harissa yoghurt dressing

5 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20 min

Tuna nicoise salad (gut health)

1 h 15 min

Hemp and matcha overnight oats

6 h 5 min

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13 h

Warm beetroot dish

50 min

Welsh Anglesey eggs

1 h

One whole cauliflower

45 min

Pea shakshuka with bacon dust

55 min

Spicy coriander prawns with zucchini noodles

25 min

Whole roast broccoli with romesco sauce

45 min