Devices & Accessories
Green egg whites and ham omelette
Prep. 15 min
Total 35 min
2 portions
Ingredients
-
goats cheese60 g
-
cottage cheese60 g
-
fresh chives finely chopped12
-
Parmesan cheese cut into pieces (3 cm)20 g
-
kale leaves only or greens of choice (see Tips)2 stalks
-
egg whites6
-
ground black pepper1 - 2 pinches
-
sea salt1 - 2 pinches
-
water500 g
-
pancetta4 slices
-
fresh baby spinach leaves60 g
-
bread of choice, sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1031.5 mg
Protein
32.8 g
Calories
1156.7 kJ /
275.4 kcal
Fat
14.7 g
Fibre
1.4 g
Saturated Fat
8.5 g
Carbohydrates
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed snapper with Sicilian caponata
1 h 40 min
Grated carrot salad (Thermomix® Cutter, using modes)
5 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
The best egg salad open sandwich (Diabetes, TM6)
20 min
Cauliflower hummus with green vegetables
1 h
Pineapple Infused Gin and Tonic
26 h 15 min
Cacao cinnamon eggnog
25 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min
Rainbow Yogurt Parfait
20 min
Mexican Style Café de Olla
30 min
Hot salmon and vegetable egg muffins
45 min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30 min