Devices & Accessories
Hemp and matcha overnight oats
Prep. 5 min
Total 6 h 5 min
4 portions
Ingredients
-
matcha powder to taste1 - 3 tsp
-
sultanas20 g
-
dried apricots20 g
-
almonds20 g
-
currant20 g
-
rolled oats70 g
-
hemp seeds (see Tip)2 - 3 tbsp
-
chia seeds1 tbsp
-
salt¼ tsp
-
plant-based milk of choice300 g
-
pure maple syrup to serve (optional)
-
fresh fruit to serve (optional)
-
nut butter to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Protein
10.3 g
Calories
1411.7 kJ /
336.1 kcal
Fat
15.2 g
Fibre
7.2 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coconut and quinoa porridge with toasted almonds
30min
Cacao banana porridge
15min
Pumpkin pie porridge
20min
Warming amaranth porridge
50min
Golden Oatmeal
10min
Carrot cake smoothie bowl
10min
Pomegranate smoothie bowl with chia seeds
10min
Nutty matcha balls
40min
Kale, chia, pear and orange smoothie
25min
Spiced carrot porridge
25min
Cashew and cacao smoothie (gut health)
5min
Spiced matcha latte
10min