Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cod fillets (approx. 700-800 g)
- 1 tsp harissa sauce (see tip)
- 2 tsp ras el hanout (see tip)
- 2 tsp lemon-salt paste (see tip)
- 1 ¼ tsp fine sea salt
- 2 ½ Tbsp olive oil
- 200 g red peppers, quartered
- 250 g yellow peppers, quartered
- 200 g green peppers, quartered
- 250 g couscous
- 290 g water
- 1 pinch ground black pepper
- 250 g liquid fish stock
- 200 g red peppers, cut in large pieces
- ¼ tsp brown sugar
- 4 Tbsp fresh coriander leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 2054 kJ / 492 kcal
- Protein
- 43 g
- Carbohydrates
- 57 g
- Fat
- 10 g
- Fibre
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoked Haddock and Cauliflower Bake
55min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Sea Bass with Raisins and Pine Nuts
45min
Rice with Cod, Kidney Beans and Spinach
30min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5h 30min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Haddock and Potato Traybake with Steamed Vegetables
45min
Salmon Fillets with Salsa Verde
30min
Marmitako (Spanish Tuna Stew)
30min
Brodet (Fish stew)
1小時 15 分
Haddock Crumble with Tomatoes and Peppers
45min