Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp groundnut oil
- 4 spring onions, cut in pieces (2 cm)
- 1 garlic clove
- 2 fresh red chillies, halved
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 limes, finely grated zest of both and juice of 1, plus extra for serving
- 2 Tbsp coconut cream
- 30 g fresh coriander
- 1000 g water, plus boiling water for softening lettuce leaves
- 4 fresh salmon fillets, skin removed (approx. 100 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 4 leaves round lettuce
- Nutrition
- per 1 portion
- Calories
- 1020 kJ / 244 kcal
- Protein
- 21 g
- Carbohydrates
- 2.8 g
- Fat
- 16.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Curry Chicken
55min
Salmon with Ginger Sauce and Spiced Cashews
30 分
Seafood Korma
40 分
Prawn Curry
30 分
Asian Steamed Side of Salmon
1小時 45 分
Fish Stew
45 分
Timatar Wali Macchi (Cod in Tomato Sauce)
1小時
Seafood Korma
40 分
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 分
Caldeirada (Fish Stew)
45 分
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1小時 5 分
Keralan Fish Curry
30 分