Skip to main content Search
Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels
3.5 4 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • groundnut oil
    1 Tbsp
  • spring onions cut in pieces (2 cm)
    4
  • garlic clove
    1
  • fresh red chillies halved
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • limes finely grated zest of both and juice of 1, plus extra for serving
    2
  • coconut cream
    2 Tbsp
  • fresh coriander
    30 g
  • water plus boiling water for softening lettuce leaves
    1000 g
  • fresh salmon fillets skin removed (approx. 100 g each)
    4
  • fine sea salt to taste
  • ground black pepper to taste
  • round lettuce
    4 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1020 kJ / 244 kcal
Fat 16.5 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Fish Stew

4.7(10)

45 min

Steamed Garlic Prawns

3.7(37)

30 min

Seafood Laksa

3.9(34)

25 min

Miso Cod with Broccoli Rice

3.6(71)

25 min

Prawn Stir-Fry with Rice and Vegetables

3.6(12)

45 min

Kung Pao Prawns

3.6(14)

45 min

Fish with Mixed Pepper Couscous

4.0(5)

40 min

Sour Fish Curry (Fish Ambul Thiyal)

2.0(3)

1 h

Salmon with Ginger Sauce and Spiced Cashews

4.6(198)

30 min

Seafood Korma

4.6(97)

40 min

Salmon Fillets with Salsa Verde

4.6(55)

30 min

Asian Steamed Side of Salmon

4.7(86)

1 h 45 min