Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

3.6 60 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

couscous
225 g
water boiling, according to packet instructions
fresh root ginger peeled, cut in round slices (2 mm)
10 g
red onion quartered
30 g
carrots cut in pieces
120 g
raisins
25 g
25 g sultanas
unroasted cashew nuts, unsalted
25 g
cooked chickpeas 1 x 400 g tin (drained weight approx. 240 g)
1 tin
curry powder or to taste
1 Tbsp
fresh coriander leaf roughly chopped, for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 976 kJ / 233 kcal

Fat 4.3 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Rice Salad with Vegetables

45min

Aubergine, Spinach & Lentil Curry

25min

Aubergine and Tomato Pasta

45min

Sweet Potato and Courgette Frittata

45min

Mediterranean Salad

25min

Pink Salad

10min

Beetroot Salad

10min

Moroccan Bean Soup

45min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45min

Chickpea and Tomato Rogan Josh

25min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45min