
Devices & Accessories
Prawn and Miso Noodle Soup
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
dashi stock (see tip)500 g
-
water100 g
-
miso paste3 Tbsp
-
chilli paste to taste1 - 1 ½ tsp
-
mangetout finely sliced on the diagonal60 g
-
pak choi quartered2
-
raw prawns, peeled, deveined250 g
-
fresh udon noodles300 g
-
frozen edamame beans defrosted100 g
-
light soy sauce or to taste1 Tbsp
-
spring onions finely sliced2
-
fresh coriander leaves only, roughly chopped5 sprigs
Nutrition per 1 portion
Calories
238 kcal /
1002 kJ
Protein
21 g
Fat
4 g
Carbohydrates
27 g
Saturated Fat
0.4 g
Sodium
1140 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Meals in Minutes
30 Recipes
UK and Ireland
UK and Ireland