Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g dashi stock (see tip)
- 100 g water
- 3 Tbsp miso paste
- 1 - 1 ½ tsp chilli paste, to taste
- 60 g mangetout, finely sliced on the diagonal
-
2
pak choi, quartered
or 4 baby pak choi (approx. 180 g) - 250 g raw prawns, peeled, deveined
- 300 g fresh udon noodles
- 100 g frozen edamame beans, defrosted
- 1 Tbsp light soy sauce, or to taste
- 2 spring onions, finely sliced
- 5 sprigs fresh coriander, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1002 kJ / 238 kcal
- Protein
- 21 g
- Carbohydrates
- 27 g
- Fat
- 4 g
- Saturated Fat
- 0.4 g
- Sodium
- 1140 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mapo tofu
15min
Miso Cod with Broccoli Rice
25min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Miso and Honey-roasted Aubergine
1h
Shrimp Yakisoba
35min
Cod with Pistachio and Couscous
30min
Pork and Mushroom Broth
1h 25min
Seafood Laksa
25min
Braised Chicken with Chestnuts
40min
Stir-Fried Tofu in Hot Sauce
30min
Vietnamese Lemongrass Chicken
1h 5min
Prawn Pasta with Rocket Pesto
55min