Skip to main content Search
Moroccan Lamb with Couscous

Moroccan Lamb with Couscous
1.6 15 ratings
Prep. 35 min
Total 50 min
6 portions
Sign up for free

Ingredients

Tomato Sauce
  • onions quartered
    120 g
  • leek white part only, cut in pieces (2-3 cm)
    50 g
  • olive oil
    40 g
  • garlic cloves
    4
  • tinned chopped tomatoes
    400 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • dried bay leaf
    1
  • fresh thyme
    1 sprig
  • harissa paste
    2 - 3 tsp
Lamb and Couscous
  • water
    400 g
  • cooked chickpeas
    200 g
    400 g tinned chickpeas, drained
  • turnip cut in cubes (1 cm)
    100 g
    100 g swede, cut in cubes (1 cm)
  • boneless lamb leg diced
    600 g
  • olive oil
    10 g
  • couscous
    300 g
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 pinch
  • water boiling
    600 g
  • sultanas
    150 g
  • carrots cut in slices (2 mm)
    200 g
  • courgettes cut in slices (2 mm)
    200 g

Difficulty

medium

Nutrition per 1 portion

Protein 29.9 g
Calories 2324 kJ / 556 kcal
Fat 23.3 g
Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one Meals 11 Recipes
UK and Ireland

You might also like...

Arbroath Smokie Soup

4.9(26)

40 min

Sloe Gin

4.5(8)

2160 h 20 min

Fish Pie with Potato Gratin Topping

4.2(28)

1 h 10 min

Cumberland Sausage and Apple Stuffing Loaf

4.8(38)

1 h 20 min

Jerk Chicken with Sweet Potato Mash and Vegetables

3.8(55)

3 h 5 min

Haddock, Leek and Stilton Pies

4.7(55)

1 h 30 min

Satay Turkey Skewers

3.6(14)

45 min

Apricot and Nut Stuffing

4.4(16)

45 min

Cranberry and Camembert Stuffed Chicken

3.4(5)

45 min

Black Pudding Scotch Eggs

4.0(5)

50 min

Seedy Marmalade Flapjacks

4.5(43)

40 min

Welsh Rarebit with Branston Pickle

4.4(50)

20 min