Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 400 g onions, quartered
- 20 g olive oil
- 20 g cornflour
- 500 g tinned chopped tomatoes
- 350 g red peppers, cut in strips (1 cm)
- 350 g yellow peppers, cut in strips (1 cm)
- 250 g dry white wine
- 2 tsp smoked paprika
- 2 dried bay leaves
- 2 sprigs fresh thyme, leaves only
- 1000 g chicken thighs, boneless and skinless, cut in pieces (2 cm)
- 200 g pitted black olives
- ½ tsp fine sea salt, or to taste
- 5 g fresh parsley leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1236 kJ / 295 kcal
- Protein
- 32.4 g
- Carbohydrates
- 13 g
- Fat
- 12.7 g
In Collections
Alternative recipes
Sautéed Pork with Cider
55 分
Breast of Chicken in Pizzaiola Sauce
30min
Chicken Étouffée
45min
Tomato and Basil Chicken Stew
35min
Pork Cannelloni with Vegetable Sauce
1h
Greek Style Pork Stew
30min
Chicken Breasts Pizzaiola
50min
Pork Chops with Orange
2小時 25 分
Chicken, Chorizo and Chickpea Stew
40min
Chicken Cacciatore
50min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Moroccan Beef Stew with Couscous
40min