Devices & Accessories
Green Papaya Fish Soup
Prep. 5 min
Total 2 h 15 min
5 portions
Ingredients
-
fish bones threadfin, cut in pieces (4 cm)250 g
-
cooking oil to grease2 tbsp
-
old ginger slices10 g
-
jujube red dates pitted30 g
-
wolfberries (goji)15 g
-
soybeans25 g
-
green papaya flesh cut in chunks (4 cm)400 g
-
water1300 g
-
small dried scallops (optional)10 g
-
salt adjust to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
258 mg
Protein
1 g
Calories
436 kJ /
104 kcal
Fat
6 g
Fibre
0 g
Saturated Fat
1 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nourishing Confinement Food
15 Recipes
International
International
You might also like...
Dairy-free pumpkin soup
30min
Gazpacho
1 h 15min
Tinolang manok
40min
Pancit Molo (Filipino Style Pork & Shrimp Wonton Soup)
No ratings
Use-it-up flu fighter chicken soup
30min
Pho bo (Vietnamese beef and noodle soup)
2 h
Crema de Malanga (Creamy Malanga Soup)
35min
Loaded Potato Soup
30min
Traditional minestrone
45min
Baby-friendly Butternut and Sage Soup
40min
Miso salmon broth
40min
Sliced Fish Tofu Soup
2 h 10min