Green Papaya Fish Soup

Green Papaya Fish Soup

5.0 2 rating

Prep. 5 min

Total 2 h 15 min

5 portions

Ingredients

fish bones threadfin, cut in pieces (4 cm)
250 g
cooking oil to grease
2 tbsp
old ginger slices
10 g
jujube red dates pitted
30 g
wolfberries (goji)
15 g
soybeans
25 g
green papaya flesh cut in chunks (4 cm)
400 g
water
1300 g
small dried scallops (optional)
10 g
salt adjust to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 258 mg

Protein 1 g

Calories 436 kJ / 104 kcal

Fat 6 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Teochew Yam Paste with Gingko (Onee)

20 min

Red Date Longan Peach Gum Dessert

1 h 5 min

Taiwanese traditional Pork floss

1 h 40 min

Chicken porridge with century egg

30 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

Cordyceps Flower Chicken Soup

2 h 5 min

Steamed Chicken with Dang Gui

1 h 30 min

Black Bean Pig's Tail Soup

2 h 20 min

Lotus Seeds With Lily Bulb Dessert Soup

1 h 30 min

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

Cereal Prawns

30 min

Teochew Seafood Porridge

45 min