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Ingredients
- 1 chicken carcass (200 g), fat removed, cut in pieces (4 cm)
- 250 g chicken feet, nails trimmed off
- 2600 g water
- 1 slice fresh ginger
- 1 sprig spring onion
- 1 tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 301 kJ / 72 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 2012 mg
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