Indochine Chicken Salad

Indochine Chicken Salad

4.4 18 ratings

Prep. 30 min

Total 1 h 20 min

4 portions

Ingredients

peanuts, roasted, unsalted
80 g
limes juice only
4
palm sugar
3 tsp
fresh chilli thinly sliced
1
fish sauce
1 Tbsp
ground black pepper
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
30 g
onions quartered
60 g
garlic cloves
2
water plus extra for soaking
1600 g
chicken breasts boneless and skinless, halved on the grain
700 g
onions thinly sliced
60 g
water cold, for soaking
dried rice noodles
200 g
water hot, for soaking
fresh mint leaves
15 g
fresh coriander leaves
½ bunch

Nutrition per 1 portion

Calories 501 kcal / 2096 kJ

Protein 42 g

Fat 25 g

Carbohydrates 29 g

Fibre 5 g

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Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

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