Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Thai Salmon Parcels with Jasmine Rice

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

Jerk Chicken with Sweet Potato Mash and Vegetables

Fish with Mixed Pepper Couscous

Cajun Prawn Lettuce Cups with Pineapple Salsa

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Salmon with Ginger Sauce and Spiced Cashews

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Colourful Quinoa Salad

Blackened Salmon with Bean and Corn Salsa

Soy-glazed Chicken with Pak Choi