Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
Prep. 20 min
Total 1 h 20 min
2 portions
Ingredients
Marinated Fish
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
red chilli, fresh halved and deseeded1
-
dried fennel seeds to taste½ - 1 tsp
-
ground cinnamon1 pinch
-
saffron¼ tsp
-
fine sea salt½ tsp
-
olive oil3 Tbsp
-
white fish fillets, skinless (approx. 180 g each)2
Chermoula Sauce
-
garlic cloves2
-
fresh coriander leaves and stalks, cut in pieces30 g
-
ground cumin to taste½ - 1 tsp
-
sweet paprika1 tsp
-
dried chilli flakes1 pinch
-
freshly squeezed lemon juice30 g
-
olive oil30 g
Couscous Salad
-
couscous100 g
-
olive oil15 g
-
water110 g
-
ground cumin1 pinch
-
salt½ tsp
-
fresh coriander leaves only5 sprigs
-
fresh red chilli1
-
lemon zest finely grated1 tsp
-
carrot (approx. 60 g), cut in pieces1
-
pitted black olives50 g
-
tinned chickpeas drained80 g
Steaming Marinated Fish
-
water500 g
Difficulty
medium
Nutrition per 1 portion
Protein
43 g
Calories
3187 kJ /
762 kcal
Fat
45 g
Fibre
7 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Vietnamese Beef Pho
1 h 45 min
Pasta with Spicy Prawns and Ginger
25 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Asian Steamed Side of Salmon
1 h 45 min
Blackened Salmon with Bean and Corn Salsa
20 min
Salmon Fillets with Salsa Verde
30 min
Mixed Seafood with Tomato and Herb Sauce
30 min
Fish Stew
45 min
Prawn Pasta with Rocket Pesto
55 min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 h