Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g groundnut oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 2 spring onions, cut in pieces (2 cm)
- 1 lime, finely grated zest and 15 g juice, plus extra for garnishing
- 15 g fresh coriander, ends of stalks removed, plus extra for garnishing
- 1 Tbsp coconut cream
- 1000 g water
- 2 fresh trout fillets, skinless (approx. 100 g each)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 4 leaves round lettuce
- Nutrition
- per 1 portion
- Calories
- 994 kJ / 238 kcal
- Protein
- 22.7 g
- Carbohydrates
- 3.5 g
- Fat
- 14.8 g
In Collections
Alternative recipes
Seafood Korma
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Seafood Laksa
25min
Salmon with Sticky Tomato Glaze
40min
Thai Steamed Salmon Parcels
45min
Spring Green Broth with Lamb Meatballs
45min
Hake and Prawn Burger
15 分
Salmon with Ginger Sauce and Spiced Cashews
30min
Seafood Korma
40min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Chinese Vermicelli with Prawns and Garlic Sauce
1小時 15 分
Hake Salad with Mango and Lime Mayonnaise
40min