Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g groundnut oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 2 spring onions, cut in pieces (2 cm)
- 1 lime, finely grated zest and 15 g juice, plus extra for garnishing
- 15 g fresh coriander, ends of stalks removed, plus extra for garnishing
- 1 Tbsp coconut cream
- 1000 g water
- 2 fresh trout fillets, skinless (approx. 100 g each)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 4 leaves round lettuce
- Nutrition
- per 1 portion
- Calories
- 994 kJ / 238 kcal
- Protein
- 22.7 g
- Carbohydrates
- 3.5 g
- Fat
- 14.8 g
In Collections
Alternative recipes
Salmon with Ginger Sauce and Spiced Cashews
30min
Miso Cod with Broccoli Rice
25min
Steamed Garlic Prawns
30min
Fish with Mixed Pepper Couscous
40min
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Veracruz Fish
30min
Marmitako (Spanish Tuna Stew)
30min
Oriental Pork Meatballs with Noodles
1h
Salmon Fillets with Salsa Verde
30min
Cashew Nut Prawn Stir-Fry
40min
Steamed Fish
30min