Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g quinoa, tri-colour
- 1250 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, thin peelings of skin only, no white pith
- 1 garlic clove
- ½ long red chilli
- 60 g olive oil
- 600 g fresh salmon fillet, skinless
- 1 red pepper, deseeded and cut in eighths
- ½ red onion, halved
- 1 cucumber, cut in pieces
- 3 sprigs fresh basil, leaves only
- 1 tsp Dijon mustard
- 1 Tbsp cider vinegar
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 150 g feta cheese, crumbled
- 300 g vine tomatoes, cut in pieces (2 cm)
- 1 avocado, flesh only, thinly sliced
- 2 Tbsp fresh chives, thinly sliced
- 100 g kale, thinly sliced
- 1 Tbsp pumpkin seeds
- 2 Tbsp dried cranberries
- Nutrition
- per 1 portion
- Calories
- 2435 kJ / 579 kcal
- Protein
- 37 g
- Carbohydrates
- 17 g
- Fat
- 39 g
- Fibre
- 5 g
In Collections
Alternative recipes
Lemon Chicken with Couscous and Tzatziki
30min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 分
Smoky Couscous Salad
20 分
Detox Salad
10 分
Warm Halloumi, Walnut and Pomegranate Salad
45 分
Orzo Salad with Artichoke and Feta
25 分
Orange Chicken with Giant Couscous and Pine Nuts
1小時 30 分
Balsamic Salmon and Courgette Noodles
25 分
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 分
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min