Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 40 g sesame oil
- 40 g light soy sauce
- 25 g lime juice, freshly squeezed
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g fresh coriander, plus extra for garnish
- 3 spring onions, cut in pieces
- 1 garlic clove
- 1 fresh red chilli, deseeded if desired
- 800 g fresh salmon fillet (1 large fillet)
Cooking
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1317 kJ / 317 kcal
- Protein
- 24.1 g
- Carbohydrates
- 1.4 g
- Fat
- 23.6 g
In Collections
Alternative recipes
Potted Eggs with Salmon and Asparagus
30min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Greek-style Baked Cod with Bulgar Wheat
1h 30 min
Thai Salmon Parcels with Jasmine Rice
45min
Salmon with Spinach, Tomatoes and Lentils
40min
Miso Cod with Broccoli Rice
25min
Steamed Sea Bass with Watercress Orange Couscous
35min
Honey and Soy Cod with Rice and Vegetables
55 min
Sea Bass with Raisins and Pine Nuts
45min
Salmon with Ginger Sauce and Spiced Cashews
30min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Thai Steamed Salmon Parcels
45min