Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 40 g sesame oil
- 40 g light soy sauce
- 25 g lime juice, freshly squeezed
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g fresh coriander, plus extra for garnish
- 3 spring onions, cut in pieces
- 1 garlic clove
- 1 fresh red chilli, deseeded if desired
- 800 g fresh salmon fillet (1 large fillet)
Cooking
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1317 kJ / 317 kcal
- Protein
- 24.1 g
- Carbohydrates
- 1.4 g
- Fat
- 23.6 g
In Collections
Alternative recipes
Teriyaki Salmon Burgers
45min
Salmon with Ginger Sauce and Spiced Cashews
30min
Miso Cod with Broccoli Rice
25min
Tom Yum with Prawns
25min
Asian Chopped Salad
20min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20 min
Sicilian Prawn Salad
40min
Green Curry Chicken
55min
Ginger, Chilli and Soy Marinade
5min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Steamed Sea Bass with Lime Sauce
35min