Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gruyère-stuffed Salmon Patties
- 80 g white bread, cut in pieces
- 15 g olive oil
- 50 g unsalted butter, diced
- 350 g floury potatoes, peeled, cubed (1 cm)
- 50 g water
- 1 tsp fine sea salt, plus extra to taste
- 1 tsp ground black pepper, plus extra to taste
- 30 g spring onions, cut in pieces
- 350 g fresh salmon fillets, skinless, cut in pieces (3 cm)
- 80 g Gruyère cheese, cut in 8 pieces
Salad
- 120 g mixed baby leaf salad
- 100 g cherry tomatoes, halved
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1 Tbsp olive oil
- ½ Tbsp balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 27 g
- Carbohydrates
- 26 g
- Fat
- 34 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45min
Italian Crusted Lamb
5h
Fish and Herb Parcel
35min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1h
Pork Cannelloni with Vegetable Sauce
1h
Jalapeño Chicken Lettuce Wraps
30min
Stuffed Vegetables
1h 5min
Salmon Fillets with Salsa Verde
30min
Brodet (Fish stew)
1小時 15 分
Mediterranean Turkey Roulades
45min
Chicken Provencale
1h
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min