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Ingredients
- 1 spicchio di aglio
- 70 g di carota pelata e a pezzi
- 20 g di gambo di sedano a pezzi
- 40 g di olio extravergine di oliva
- farina tipo 00 q.b.
- 500 g di carne di maiale, magra, senza nervi tipo lombo, a bocconcini (2-3 cm circa)
- 70 g di vino bianco secco
- 200 g di cipolle bianche ad anelli (1 cm)
- ½ cucchiaino di sale alle erbe
- 1 pizzico di pepe nero macinato
- 150 g di mele sbucciate e a tocchetti (2 cm circa)
- Nutrition
- per 1 porzione
- Calories
- 343 kcal / 1435 kJ
- Protein
- 28.2 g
- Fat
- 20.2 g
- Carbohydrates
- 12.1 g
- Fibre
- 1.9 g
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