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Ingredients
- 1300 g di acqua
- 200 g di aceto di vino bianco
- 1 cucchiaino di sale + q.b.
- 320 g di riso venere (cottura 35-40 minuti)
- 150 g di peperone rosso a pezzi (1-2 cm)
- 200 g di carote pelate e a rondelle
- 200 g di cetriolo a pezzi (1-2 cm)
- 150 g di mais dolce in scatola sgocciolato
- olio extravergine di oliva a piacere
- Nutrition
- per 1 porzione
- Calories
- 315 kcal / 1318 kJ
- Protein
- 5.2 g
- Fat
- 10.8 g
- Carbohydrates
- 52.5 g
- Fibre
- 2.2 g
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