![Pencas de acelga con beicon y nueces Pencas de acelga con beicon y nueces](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FED46CC0-1D55-4BA2-8E9A-DA6F1038BAC1/Derivates/6d506a2d-6807-424f-9cc9-6003a26ee236.jpg)
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Ingredients
- 40 g de nueces peladas
- 2 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 125 g de dados de beicon ahumado
- 500 - 600 g de pencas de acelga en trozos de 2 cm
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 973 kJ / 232.8 kcal
- Protein
- 10.3 g
- Carbohydrates
- 4.6 g
- Fat
- 18.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 2 g
- Sodium
- 980 mg
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