Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de nueces peladas
- 2 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 125 g de dados de beicon ahumado
- 500 - 600 g de pencas de acelga en trozos de 2 cm
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 973 kJ / 232.8 kcal
- Protein
- 10.3 g
- Carbohydrates
- 4.6 g
- Fat
- 18.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 2 g
- Sodium
- 980 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor al vapor con gulas en vinagreta de pimientos
1h
Repollo salteado
25min
Acelgas y ajetes con huevos
40min
Repollo con calabacín, pimiento y jamón
45min
Acelgas con tomate
30min
Espinacas con patatas
30min
Acelgas en adobillo
40min
Salteado de repollo y calabaza
15 分
Cardo a la cerveza
25min
Papillote de pencas de acelga
30min
Salteado de escarola con puerros
20min
Repollo con pimientos, champiñones y pipas
30min