Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Bacalao al vapor con arroz, espinacas y salsa de limón
Prep. 10 min
Total 35 min
4 raciones
Ingredients
-
250 g de arroz basmati
-
6 pellizcos de sal
-
200 g de hojas de espinaca frescas
-
4 lomos de bacalao fresco (aprox. 600 g)
-
1000 g de agua
-
4 - 6 tiras de piel de limón (solo la parte amarilla)
-
150 g de nata
-
10 g de zumo de limón
-
½ cucharadita de maicena
-
1 pellizco de pimienta blanca molida
Difficulty
easy
Nutrition per 1 ración
Calories
463 kcal /
1938 kJ
Protein
34 g
Fat
13.8 g
Carbohydrates
50.8 g
Fibre
2.2 g
Saturated Fat
6.8 g
Sodium
738.8 mg
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