Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de tomates pera en mitades
- 500 g de remolacha cocida en trozos
- 150 g de aceite de oliva virgen extra
- 100 g de pan blanco candeal (telera cordobesa)
- 1 cucharadita de sal
- 1 diente de ajo
- 20 g de pimiento verde
- 200 g de queso curado en trozos
- 1 - 2 pellizcos de purpurina comestible de oro
Montaje
- 4 - 6 cucharaditas de huevas de mújol
- brotes de rábano para decorar
- 1 chorrito de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 1998 kJ / 478 kcal
- Protein
- 13.4 g
- Carbohydrates
- 19.2 g
- Fat
- 38.1 g
- Saturated Fat
- 10.9 g
- Fibre
- 3.7 g
- Sodium
- 728.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porra antequerana
1h 10min
Salmorejo
10min
Salmorejo para dos
45min
Gazpacho de cerezas con hierbabuena
10min
Gazpacho de mango con huevo de codorniz, aguacate y lascas de salmón
30min
Salmorejo con pipirrana y caballa
15min
Salmorejo de mango con bastones de berenjena crujiente
50min
Ajoblanco
5min
Ajoblanco al tomate con ensalada de patata y cerezas
2h 15min
Ajoblanco de avellana con compota de manzana y brocheta de sardina
30min
Gazpachuelo
35min
Salmorejo de remolacha
30min