Skip to main content Search
Stuffed vegetables

Stuffed vegetables
3.9 10 ratings
Prep. 15 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • aubergines (approx. 400 g each)
    2
  • onions (approx. 120 g each)
    2
  • courgettes (approx. 130 g each)
    2
  • water
    500 g
  • breadcrumbs
    100 g
  • milk
    20 g
  • extra virgin olive oil plus extra for greasing and drizzling
    10 g
  • fresh basil leaves
    10
  • egg
    1
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g
Calories 567 kJ / 136 kcal
Fat 5.2 g
Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Indian-spiced Roast Butternut and Chickpea Curry

4.7(471)

45 min

Black Bean Quesadillas with Guacamole

4.7(538)

25 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(63)

1 h

Pasta with Fennel and Tomato Sauce

4.7(63)

45 min

Sumac-spiced Houmous

4.5(65)

5 min

Spanish Tortilla - Tortilla Española

4.4(131)

45 min

Quinoa Salad with Beans and Goat's Cheese

4.3(35)

20 min

Warm Halloumi, Walnut and Pomegranate Salad

4.6(233)

45 min

Vegan Bean Burgers

4.2(97)

1 h 20 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

4.4(73)

30 min

Leek and Lancashire Cheese Quiche

4.8(180)

2 h 15 min

Crispy Korean Tofu

4.8(741)

1 h 20 min

 Show all
Show all