Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

4.4 37 rating

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (see tip)
600 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon grated zest and juice
1
ground black pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
butter
10 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
cream cheese
200 g
ground nutmeg
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 45 g

Calories 2763 kJ / 660 kcal

Fat 48 g

Fibre 4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45 min

Fish and Potatoes with Tomato Sauce

50 min

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40 min

Salmon with Broccoli, Rice and Dill Sauce

45 min

Seafood Rice

1 h 15 min

Caldeirada (Fish Stew)

45 min

Salmon and Potato Bake with Dill

1 h 15 min

Fish and potatoes with tomato sauce

50 min

Pasta Salad with Trout and Vegetables

45 min

Chicken with creamy vegetable sauce

50 min

Pork Tenderloin with Mustard Sauce

30 min

Salmon in mushroom cream sauce with potatoes

50 min