Potato and Vegetable Purée

Potato and Vegetable Purée

4.4 5 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt to taste
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1099 kJ / 263 kcal

Fat 10 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Creamy Pea Soup

40 min

Apple Tart (TM5)

1 h

Broccoli and Stilton Soup

30 min

Porcini Mushroom Risotto

35 min

Butternut Squash and Ginger Soup

35 min

Berry Mousse

4 h 50 min

Rustic Bread

2 h

Broccoli And Blue Cheese Soup

25 min

Steamed carrot and courgette tagliatelle

35 min

Pea and Mint Soup (TM5)

20 min

Creamy Pea Soup with Serrano Chips

30 min

Creamy Pepper Soup

20 min