Skip to main content Search

Pizza Margherita
4.7 31 ratings
Prep. 25 min
Total 2 h 10 min
4 portions
Sign up for free

Ingredients

Pizza Dough
  • water room temperature
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • strong white bread flour
    400 g
  • extra virgin olive oil plus extra for greasing
    30 g
  • fine sea salt
    1 tsp
Margherita Topping
  • mozzarella cut in pieces
    200 g
  • tinned chopped tomatoes
    250 g
  • fine sea salt to taste
    2 - 3 pinches
  • extra virgin olive oil
    1 Tbsp
  • fresh basil leaves torn in pieces
    10 - 15

Difficulty

easy

Nutrition per 1 portion

Sodium 997.3 mg
Protein 25.9 g
Calories 2673.5 kJ / 639 kcal
Fat 24.2 g
Fibre 4.6 g
Saturated Fat 8.5 g
Carbohydrates 79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland
Pizza Perfection 15 Recipes
UK and Ireland
That's Amore 10 Recipes
UK and Ireland
The Basic Cookbook 2018 174 Recipes
UK and Ireland
Wish Recipes 11 Recipes
UK and Ireland

You might also like...

Pizza Diavola

4.8(121)

1 h 30 min

Cheese Scones

4.6(416)

20 min

Chipotle Chilli Beef Cobbler

4.6(70)

2 h 10 min

Caramelised Onion and Goat's Cheese Tartlets

4.9(49)

1 h

Calzone Napoletano

4.0(21)

1 h 40 min

Middle Eastern Aubergine Pies

4.6(9)

2 h

Baby-friendly Cheesy Broccoli Biscuits

4.2(114)

35 min

Chicken, Wild Mushroom and Cider Pie

4.6(44)

2 h 30 min

Biltong Scones

4.1(7)

45 min

Asparagus and Hazelnut Tart with Polenta Crust

4.1(42)

1 h 35 min

Beetroot Falafel with Tomato Pomegranate Salad

4.6(27)

12 h 45 min

Gluten-free Pizza Two Ways

4.5(70)

2 h 45 min

 Show all
Show all