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Goat's Cheese Flans with Yoghurt Sauce and Leeks
Ingredients
Goat's Cheese Flans and Leeks
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butter for greasing
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plain flour plus extra for dusting40 g
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milk130 g
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soft goat's cheese140 g
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salt½ tsp
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eggs separated2
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water500 g
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leeks white part only, sliced (5 mm)300 g
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red peppers diced (1 cm)50 g
Yoghurt Sauce
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soft goat's cheese60 g
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plain yoghurt125 g
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fresh chives chopped6
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salt2 - 3 pinches
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ground black pepper or to taste2 pinches
Difficulty
easy
Nutrition per 1 portion
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