Spring Greens Soup with Beans

Spring Greens Soup with Beans

3.8 10 ratings

Prep. 5 min

Total 35 min

6 portions

Ingredients

potatoes cut in pieces (4 cm)
500 g
carrots cut in pieces
150 g
onions quartered
150 g
water
800 g
fine sea salt
1 tsp
ground black pepper
1 tsp
spring greens large stalks removed, sliced
200 g
large white beans, tinned (drained weight)
260 g
olive oil
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 523 kJ / 125 kcal

Fat 0 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Spring Vegetable Soup

35min

Chickpea soup with spinach

40min

Spinach, Chickpea and New Potato Soup

35min

Minestrone

45min

Minestrone

45min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25min

Chickpea, Squash and Kale Stew

45min

Chickpea Soup with Spinach

40min

Mushroom and Cannellini Bean Soup

35min

Red Lentil Soup

40min

Tomato, Lentil and Thyme Soup

40min

Sweet Potato and Courgette Soup

25min